Cioco-5 minute

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Ingrediente:

1/2 cana cacao

1/4 cana sirop artar sau zahar brun

1/4 cana ulei cocos la temperatura camerei (netopit)

Se amesteca siropul si uleiul, apoi sa adauga treptat cacao. Dupa omogenizare se toarna in forma sau pe hartie de copt. Se tine in congelator o ora inainte de consum. Se topeste rapid, deci daca nu se termina imediat, se pastreaza tot la congelator.

Pofta buna!

 

Sursa foto:chocolate-earl-grey-truffle-tart-1-1

Chocolate Earl Grey Truffle Tart + Sea Salt & Olive Oil

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